Comparison

Marrons entiers à l'étuvée vs Châtaignes

Overall, Marrons entiers à l'étuvée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Marrons entiers à l'étuvée	Châtaignes
Nutri-Score	a	b
NOVA group	3	1
Calories	144 kcal	168 kcal
Fat	1.2 g	1.7 g
Saturated fat	0.5 g	0.4 g
Sugars	6.5 g	8 g
Salt	0.1 g	0.1 g
Fiber	5.4 g	5.1 g
Protein	2.4 g	2.6 g
Additives	0	0
Allergens	Nuts	Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Marrons entiers à l'étuvée has 14% fewer calories (144 kcal vs 168 kcal).
Marrons entiers à l'étuvée has 29% less fat (1.2 g vs 1.7 g).
Marrons entiers à l'étuvée has 19% less sugar (6.5 g vs 8 g).
Marrons entiers à l'étuvée has the better Nutri-Score.
Châtaignes is less processed (lower NOVA group).

Ingredients

Marrons entiers à l'étuvée

Marrons 85%, eau, sucre, sel.

Châtaignes

FAQ

Which is healthier: Marrons entiers à l'étuvée or Châtaignes?

Overall, Marrons entiers à l'étuvée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marrons entiers à l'étuvée has fewer calories: 144 kcal versus 168 kcal per 100 g.

Which has less sugar?

Marrons entiers à l'étuvée has less sugar: 6.5 g versus 8 g per 100 g.

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