Maple Syrup vs Genuine Maple Syrup
Overall, Maple Syrup has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Maple Syrup | Genuine Maple Syrup |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 2 | 2 |
| Calories | 269 kcal | 333 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 66 g | 88.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maple Syrup has 19% fewer calories (269 kcal vs 333 kcal).
- Maple Syrup has 25% less sugar (66 g vs 88.3 g).
- Maple Syrup has the better Nutri-Score.
Ingredients
Maple Syrup
Maple syrup.
Genuine Maple Syrup
Maple syrup
FAQ
Which is healthier: Maple Syrup or Genuine Maple Syrup?
Overall, Maple Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maple Syrup has fewer calories: 269 kcal versus 333 kcal per 100 g.
Which has less sugar?
Maple Syrup has less sugar: 66 g versus 88.3 g per 100 g.