Comparison

Maple butter vs De Zeeuwse Boerin Keukenstroop

Overall, Maple butter has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Better choice
Maple butter

Maple butter

bettergoods · 7 oz
e NOVA 3
De Zeeuwse Boerin Keukenstroop

De Zeeuwse Boerin Keukenstroop

De Zeeuwsche Boerin · 500g
e NOVA 4

Nutrition per 100 g

NutrientMaple butterDe Zeeuwse Boerin Keukenstro...
Nutri-Score e e
NOVA group 3 4
Calories 342 kcal 325 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 84.2 g 82 g
Salt 0 g 0.3 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maple butter has no salt, while De Zeeuwse Boerin Keukenstroop has 0.3 g.
  • Maple butter is less processed (lower NOVA group).

Ingredients

Maple butter

Maple syrup

De Zeeuwse Boerin Keukenstroop

Glucosestroop, suikerstroop

FAQ

Which is healthier: Maple butter or De Zeeuwse Boerin Keukenstroop?

Overall, Maple butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

De Zeeuwse Boerin Keukenstroop has fewer calories: 325 kcal versus 342 kcal per 100 g.

Which has less sugar?

De Zeeuwse Boerin Keukenstroop has less sugar: 82 g versus 84.2 g per 100 g.

More comparisons

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