Category
Thick sugar syrups
8 Thick sugar syrups products average 240 kcal, 55.3 g of sugars and 0.4 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Caramel Flavored Sauce (0 g per 100 g)
c NOVA 1 Pannenkoekenstroop
43
kcal
0
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d Appelstroop
277
kcal
0.2
Fat g
56
Sugar g
0.1
Salt g
per 100 g · 1.7 g protein
e NOVA 3 Pure Maple Syrup
367
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0 g protein
d NOVA 4 Appelstroop
299
kcal
0.5
Fat g
71
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
e NOVA 4 De Zeeuwse Boerin Keukenstroop
325
kcal
0
Fat g
82
Sugar g
0.3
Salt g
per 100 g · 0 g protein
NOVA 4 Appel & dadelstroop
270
kcal
—
Fat
58
Sugar g
0
Salt g
per 100 g · 0.9 g protein
b NOVA 4 Caramel Flavored Sauce
0
kcal
0
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 0 g protein
e NOVA 3 Maple butter
342
kcal
0
Fat g
84.2
Sugar g
0
Salt g
per 100 g · 0 g protein