Comparison
Mandorle Affettate vs Almendra Marcona
Overall, Almendra Marcona has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mandorle Affettate | Almendra Marcona |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 669 kcal | 642 kcal |
| Fat | 60 g | 55.2 g |
| Saturated fat | 5.3 g | 6.7 g |
| Sugars | 3.7 g | 3 g |
| Salt | 0 g | 0.3 g |
| Fiber | 7.7 g | 9.9 g |
| Protein | 22 g | 26.4 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandorle Affettate has 21% less saturated fat (5.3 g vs 6.7 g).
- Almendra Marcona has 19% less sugar (3 g vs 3.7 g).
- Almendra Marcona has 22% more fiber (9.9 g vs 7.7 g).
- Almendra Marcona has 17% more protein (26.4 g vs 22 g).
Ingredients
Mandorle Affettate
Mandorle. Può contenere tracce di arachidi e di altra frutta a guscio.
Almendra Marcona
almendra
FAQ
Which is healthier: Mandorle Affettate or Almendra Marcona?
Overall, Almendra Marcona has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almendra Marcona has fewer calories: 642 kcal versus 669 kcal per 100 g.
Which has less sugar?
Almendra Marcona has less sugar: 3 g versus 3.7 g per 100 g.
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