Comparison
Mandarines à presser vs Mandarijnen
Overall, Mandarijnen has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mandarines à presser | Mandarijnen |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 45 kcal | 45 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.5 g | 8.2 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | — |
| Protein | 0.9 g | 0.7 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarijnen has 14% less sugar (8.2 g vs 9.5 g).
- Mandarijnen is less processed (lower NOVA group).
Ingredients
Mandarines à presser
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
Mandarijnen
mandarijnen
FAQ
Which is healthier: Mandarines à presser or Mandarijnen?
Overall, Mandarijnen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à presser has fewer calories: 45 kcal versus 45 kcal per 100 g.
Which has less sugar?
Mandarijnen has less sugar: 8.2 g versus 9.5 g per 100 g.