Comparison
Mandarines vs Mandarines à presser
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mandarines | Mandarines à presser |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 4 |
| Calories | 77 kcal | 45 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.5 g | 9.5 g |
| Salt | 0 g | 0 g |
| Fiber | 7.5 g | 1.9 g |
| Protein | 0.4 g | 0.9 g |
| Additives | 0 | 2 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarines à presser has 42% fewer calories (45 kcal vs 77 kcal).
- Mandarines has 84% less sugar (1.5 g vs 9.5 g).
- Mandarines has 75% more fiber (7.5 g vs 1.9 g).
- Mandarines à presser has 56% more protein (0.9 g vs 0.4 g).
- Only Mandarines lists: None.
Ingredients
Mandarines
Mandarine Clémenvilla catégorie I calibre 3/4 (50-64)
Mandarines à presser
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
FAQ
Which is healthier: Mandarines or Mandarines à presser?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à presser has fewer calories: 45 kcal versus 77 kcal per 100 g.
Which has less sugar?
Mandarines has less sugar: 1.5 g versus 9.5 g per 100 g.