Mandarine vs Mandarines à presser
Overall, Mandarines à presser has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mandarine | Mandarines à presser |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 47 kcal | 45 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.6 g | 9.5 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 1.9 g |
| Protein | 0.8 g | 0.9 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarines à presser has no fat, while Mandarine has 0.5 g.
- Mandarines à presser has the better Nutri-Score.
Ingredients
Mandarine
Mandarine ortanique, E-202, E-903
Mandarines à presser
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
FAQ
Which is healthier: Mandarine or Mandarines à presser?
Overall, Mandarines à presser has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à presser has fewer calories: 45 kcal versus 47 kcal per 100 g.
Which has less sugar?
Mandarine has less sugar: 8.6 g versus 9.5 g per 100 g.