Mandarines à presser vs Mandarijnen
Overall, Mandarines à presser has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mandarines à presser | Mandarijnen |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 45 kcal | 45 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.5 g | 8.2 g |
| Salt | 0 g | 2.5 g |
| Fiber | 1.9 g | 0.9 g |
| Protein | 0.9 g | 0.7 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarijnen has 14% less sugar (8.2 g vs 9.5 g).
- Mandarines à presser has 100% less salt (0 g vs 2.5 g).
- Mandarines à presser has 53% more fiber (1.9 g vs 0.9 g).
- Mandarines à presser has the better Nutri-Score.
Ingredients
Mandarines à presser
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
Mandarijnen
Mandarijnen, Imazalil, Pyrimethanil, Thiabendazole, E-904
FAQ
Which is healthier: Mandarines à presser or Mandarijnen?
Overall, Mandarines à presser has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à presser has fewer calories: 45 kcal versus 45 kcal per 100 g.
Which has less sugar?
Mandarijnen has less sugar: 8.2 g versus 9.5 g per 100 g.