Comparison
Mandarines vs Mandarines à presser
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mandarines | Mandarines à presser |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 4 |
| Calories | 53 kcal | 45 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9 g | 9.5 g |
| Salt | — | 0 g |
| Fiber | — | 1.9 g |
| Protein | 0.9 g | 0.9 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarines à presser has 15% fewer calories (45 kcal vs 53 kcal).
- Mandarines is less processed (lower NOVA group).
Ingredients
Mandarines
mandarine
Mandarines à presser
Mandarines (traitées au cires E904, E914, E473, imazalil, pyriméthanil, fludioxonil.).
FAQ
Which is healthier: Mandarines or Mandarines à presser?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à presser has fewer calories: 45 kcal versus 53 kcal per 100 g.
Which has less sugar?
Mandarines has less sugar: 9 g versus 9.5 g per 100 g.