Comparison

Mandarin Oranges In Light Syrup vs Mandarin oranges in 100% fruit juice

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMandarin Oranges In Light Sy...Mandarin oranges in 100% fru...
Nutri-Score a a
NOVA group 3 4
Calories 47 kcal 53 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 9.7 g 10.6 g
Salt 0 g 0 g
Fiber 0.5 g 0.9 g
Protein 0.5 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mandarin Oranges In Light Syrup has 12% fewer calories (47 kcal vs 53 kcal).
  • Mandarin oranges in 100% fruit juice has 44% more fiber (0.9 g vs 0.5 g).
  • Mandarin oranges in 100% fruit juice has 43% more protein (0.9 g vs 0.5 g).
  • Mandarin Oranges In Light Syrup is less processed (lower NOVA group).

Ingredients

Mandarin Oranges In Light Syrup

PEELED MANDARIN ORANGE SEGMENTS, WATER AND SUGAR.

Mandarin oranges in 100% fruit juice

Mandarin oranges, white grape juice (water, white grape juice concentrate), natural flavor, ascorbic acid (to protect color), lemon juice concentrate.

FAQ

Which is healthier: Mandarin Oranges In Light Syrup or Mandarin oranges in 100% fruit juice?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mandarin Oranges In Light Syrup has fewer calories: 47 kcal versus 53 kcal per 100 g.

Which has less sugar?

Mandarin Oranges In Light Syrup has less sugar: 9.7 g versus 10.6 g per 100 g.

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