Comparison

Malted Milk vs Malted Milk biscuits

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMalted MilkMalted Milk biscuits
Nutri-Score e e
NOVA group 4 4
Calories 489 kcal 489 kcal
Fat 21.1 g 21.2 g
Saturated fat 10 g 9.8 g
Sugars 16.7 g 15.6 g
Salt 0.7 g 0.7 g
Fiber 5.6 g 1.7 g
Protein 6.7 g 7.9 g
Additives32
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Malted Milk has 69% more fiber (5.6 g vs 1.7 g).
  • Malted Milk biscuits has 16% more protein (7.9 g vs 6.7 g).

Ingredients

Malted Milk

ap Biscuits Carboh Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Nutri Palm Oil, Sugar, Malted Barley Extract, Glucose Syrup, Full Cream Milk Powder, Raising Agent (Ammonium carbonates, Sodium hydrogen carbonate), Salt, Flavouring. Allergy Advice

Malted Milk biscuits

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Barley Malt Extract, Whole Cows' Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glucose Syrup, Sea Salt, Flavourings.

FAQ

Which is healthier: Malted Milk or Malted Milk biscuits?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Malted Milk has fewer calories: 489 kcal versus 489 kcal per 100 g.

Which has less sugar?

Malted Milk biscuits has less sugar: 15.6 g versus 16.7 g per 100 g.

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