Comparison

Malted Milk vs Malted Milk

Overall, Malted Milk has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientMalted MilkMalted Milk
Nutri-Score e e
NOVA group 4 4
Calories 488 kcal 489 kcal
Fat 21.2 g 21.1 g
Saturated fat 9.9 g 10 g
Sugars 16.6 g 16.7 g
Salt 0.6 g 0.7 g
Fiber 2 g 5.6 g
Protein 6.6 g 6.7 g
Additives23
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Malted Milk has 64% more fiber (5.6 g vs 2 g).

Ingredients

Malted Milk

Wheat Flour (Wheat Flur, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, BARLEY MALT EXTRACT (6%), Glucose Syrup, Whole Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavouring.

Malted Milk

ap Biscuits Carboh Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Nutri Palm Oil, Sugar, Malted Barley Extract, Glucose Syrup, Full Cream Milk Powder, Raising Agent (Ammonium carbonates, Sodium hydrogen carbonate), Salt, Flavouring. Allergy Advice

FAQ

Which is healthier: Malted Milk or Malted Milk?

Overall, Malted Milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Malted Milk has fewer calories: 488 kcal versus 489 kcal per 100 g.

Which has less sugar?

Malted Milk has less sugar: 16.6 g versus 16.7 g per 100 g.

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