Comparison

Macarons bio vs Macarons BIO aux amandes sans gluten & sans lait

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMacarons bioMacarons BIO aux amandes san...
Nutri-Score d d
NOVA group 3 3
Calories 466 kcal 496 kcal
Fat 24 g 26 g
Saturated fat 2 g 2.5 g
Sugars 48 g 48 g
Salt 0.1 g 0 g
Fiber 4.5 g 5.3 g
Protein 12 g 13 g
Additives00
AllergensEggs, Nuts, Amandes, OeufsEggs, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Macarons bio has 20% less saturated fat (2 g vs 2.5 g).
  • Macarons BIO aux amandes sans gluten & sans lait has 15% more fiber (5.3 g vs 4.5 g).
  • Only Macarons bio lists: Amandes, Oeufs.

Ingredients

Macarons bio

Macaron bio aux amandes: Ingrédients: sucre de canne roux, amandes 43%, _oeufs_, miel, poudre de vanille bourbon Macaron bio aux amandes et au chocolat: Ingrédients: amandes 41%, sucre de canne roux, _oeufs_, chocolat en poudre 16%, miel, poudre de vanille bourbon

Macarons BIO aux amandes sans gluten & sans lait

amandes* 43%, œufs* , miel* , poudre de vanille* de Madagascar. Produits issus de l'Agriculture Biologique. Conditionnés sous atmosphère protectrice. Fabriqué dans un atelier utilisant des noisettes.

FAQ

Which is healthier: Macarons bio or Macarons BIO aux amandes sans gluten & sans lait?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Macarons bio has fewer calories: 466 kcal versus 496 kcal per 100 g.

Which has less sugar?

Macarons bio has less sugar: 48 g versus 48 g per 100 g.

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