Nutrition report ready

Macarons BIO aux amandes sans gluten & sans lait

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Fabrique Provencale product.

Nutri-Score D NOVA 3

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Macarons BIO aux amandes sans gluten & sans lait

by La Fabrique Provencale in Nut macarons Barcode 3571374919405
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Macarons BIO aux amandes sans gluten & sans lait by La Fabrique Provencale provides 496 kcal per 100 g, with 48 g of sugars and 13 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Nut macarons category. Contains: eggs, nuts.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
2.5 g · Moderate
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 496 kcal 444 +12%
Total fat 26 g 20.1 +29%
Saturated fat 2.5 g 3 −18%
Carbohydrates 51 g 54 −6%
Total sugars 48 g 45.8 +5%
Added sugars 16.2 g 32.9 −51%
Dietary fiber 5.3 g 4 +33%
Protein 13 g 9.7 +34%
Salt 0 g 0.4 −95%

Category average across 16 Nut macarons products on Foodmetria.

Compared with other nut macarons

Calories higher 25%
Sugars higher 44%
Salt lower 19%
Saturated fat higher 37%
Protein top 25%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

amandes* 43%, œufs* , miel* , poudre de vanille* de Madagascar. Produits issus de l'Agriculture Biologique. Conditionnés sous atmosphère protectrice. Fabriqué dans un atelier utilisant des noisettes.

Palm oil freeNot veganVegetarian
Allergens
EggsNuts
May contain traces
Nuts

Product details

Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3571374919405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macarons BIO aux amandes sans gluten & sans lait?

Macarons BIO aux amandes sans gluten & sans lait contains 496 kcal per 100 g.

How much sugar is in Macarons BIO aux amandes sans gluten & sans lait?

Macarons BIO aux amandes sans gluten & sans lait has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macarons BIO aux amandes sans gluten & sans lait healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Macarons BIO aux amandes sans gluten & sans lait vegan?

Based on its ingredient list, it is not vegan.

What allergens does Macarons BIO aux amandes sans gluten & sans lait contain?

According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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