Macaron aux amandes et chocolat sans gluten vs Macarons BIO aux amandes sans gluten & sans lait
Overall, Macaron aux amandes et chocolat sans gluten has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Macaron aux amandes et chocolat sans gluten
Macarons BIO aux amandes sans gluten & sans lait
Nutrition per 100 g
| Nutrient | Macaron aux amandes et choco... | Macarons BIO aux amandes san... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 450 kcal | 496 kcal |
| Fat | 23 g | 26 g |
| Saturated fat | 2.2 g | 2.5 g |
| Sugars | 45 g | 48 g |
| Salt | 0.1 g | 0 g |
| Fiber | 5.5 g | 5.3 g |
| Protein | 13 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macaron aux amandes et chocolat sans gluten has 12% less fat (23 g vs 26 g).
Ingredients
Macaron aux amandes et chocolat sans gluten
AMANDES 38% - sucre - blanc d'OEUF - chocolat en poudre 15,3% (sucre, cacao en poudre 4,9%) - miel de provence i. G. P. - extrait de vanille. Sans gluten. Traces de NOISETTES.
Macarons BIO aux amandes sans gluten & sans lait
amandes* 43%, œufs* , miel* , poudre de vanille* de Madagascar. Produits issus de l'Agriculture Biologique. Conditionnés sous atmosphère protectrice. Fabriqué dans un atelier utilisant des noisettes.
FAQ
Which is healthier: Macaron aux amandes et chocolat sans gluten or Macarons BIO aux amandes sans gluten & sans lait?
Overall, Macaron aux amandes et chocolat sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macaron aux amandes et chocolat sans gluten has fewer calories: 450 kcal versus 496 kcal per 100 g.
Which has less sugar?
Macaron aux amandes et chocolat sans gluten has less sugar: 45 g versus 48 g per 100 g.