Comparison

Macarons bio vs Pâte pour macarons noisettes

Overall, Pâte pour macarons noisettes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMacarons bioPâte pour macarons noisettes
Nutri-Score d d
NOVA group 3 3
Calories 466 kcal 403 kcal
Fat 24 g 15 g
Saturated fat 2 g 1 g
Sugars 48 g 46 g
Salt 0.1 g 0.1 g
Fiber 4.5 g 2.6 g
Protein 12 g 6.6 g
Additives02
AllergensEggs, Nuts, Amandes, OeufsEggs, Gluten, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte pour macarons noisettes has 14% fewer calories (403 kcal vs 466 kcal).
  • Pâte pour macarons noisettes has 38% less fat (15 g vs 24 g).
  • Pâte pour macarons noisettes has 50% less saturated fat (1 g vs 2 g).
  • Macarons bio has 42% more fiber (4.5 g vs 2.6 g).
  • Macarons bio has 45% more protein (12 g vs 6.6 g).
  • Only Macarons bio lists: Amandes, Oeufs.
  • Only Pâte pour macarons noisettes lists: Gluten.

Ingredients

Macarons bio

Macaron bio aux amandes: Ingrédients: sucre de canne roux, amandes 43%, _oeufs_, miel, poudre de vanille bourbon Macaron bio aux amandes et au chocolat: Ingrédients: amandes 41%, sucre de canne roux, _oeufs_, chocolat en poudre 16%, miel, poudre de vanille bourbon

Pâte pour macarons noisettes

Zucker, Haselnüsse 24%, Weissmehl (Weizen), Eiklar, Wasser, Weizenstärke, gemahlene Vanilleschoten, Backtriebmittel (E 503), Säureregulator (E 504).

FAQ

Which is healthier: Macarons bio or Pâte pour macarons noisettes?

Overall, Pâte pour macarons noisettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte pour macarons noisettes has fewer calories: 403 kcal versus 466 kcal per 100 g.

Which has less sugar?

Pâte pour macarons noisettes has less sugar: 46 g versus 48 g per 100 g.

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