Macadamia nut brittle vs Gruvi Mango
Overall, Macadamia nut brittle has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Macadamia nut brittle | Gruvi Mango |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 327 kcal |
| Fat | 16.3 g | 19 g |
| Saturated fat | 10.7 g | 6.6 g |
| Sugars | 24.2 g | 31 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.1 g | — |
| Protein | 3.9 g | 2.6 g |
| Additives | 2 | 8 |
| Allergens | Eggs, Milk, Nuts, Eigelb, Kondensmagermilch, Macadamianüsse | Gluten, Milk, Mustard, Nuts, Molkenpulver, Vollmilchpulver, Weizenmehl, Weizenvollkornmehl |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macadamia nut brittle has 19% fewer calories (264 kcal vs 327 kcal).
- Macadamia nut brittle has 14% less fat (16.3 g vs 19 g).
- Gruvi Mango has 38% less saturated fat (6.6 g vs 10.7 g).
- Macadamia nut brittle has 22% less sugar (24.2 g vs 31 g).
- Macadamia nut brittle has 33% more protein (3.9 g vs 2.6 g).
- Gruvi Mango has the better Nutri-Score.
- Only Macadamia nut brittle lists: Eggs, Eigelb, Kondensmagermilch, Macadamianüsse.
- Only Gruvi Mango lists: Gluten, Mustard, Molkenpulver, Vollmilchpulver, Weizenmehl, Weizenvollkornmehl.
Ingredients
Macadamia nut brittle
Frische Sahne (33%), Kondensmagermilch, Zucker, Wasser, Eigelb, Glukosesirup, Macadamianüsse (0,8%), Kokosnussöl, Butter, natürliches Vanillearoma, Backtriebmittel (Natriumhydrogencarbonat), Speisesalz, Emulgator (Sonnenblumenlecithin)
Gruvi Mango
Zucker - rehydrierte Magermilch - Sonnenblumenöl - Wasser - Glukosesirup - Mangopüree 6% - Vollmilchjoghurt 5% - Dextrose - Kokosnussöl - Mangosaft aus Mangokonzentrat 1,5% - Molkenpulver - Salfett - Weizenmehl - Vollmilchpulver - fermentiertes Milchpulver - Weizenvollkornmehl - zerdrückte gefriergetrocknete Mango 1,4% - Butter Laktose - Zitronen - und Saflorenextrakt - pflanzliche Fasern aus Chicorée - Karottenextrakt - Gelatine - Säuerungsmittel: Citronensäure - natürliche Aromen - Stabilisatoren: Natriumalginat, Johannisbrotkernmehl - Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren - Geliermittel: Pektine Farbstoffe: Paprika - und Karottenextrakt - Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate - Saureregulator: Milchsäure - Salz. Kann enthalten: Eier, Erdnüsse, Soja, Mandeln, Haselnüsse, Walnüsse, Kaschunüsse (Cashewnüsse), Pecannüsse, Paranüsse, Pistazien, Macadamia, Senf.
FAQ
Which is healthier: Macadamia nut brittle or Gruvi Mango?
Overall, Macadamia nut brittle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macadamia nut brittle has fewer calories: 264 kcal versus 327 kcal per 100 g.
Which has less sugar?
Macadamia nut brittle has less sugar: 24.2 g versus 31 g per 100 g.