Gruvi Mango vs B&J 100ml CookieDough CL3 X12x375EB
Overall, B&J 100ml CookieDough CL3 X12x375EB has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gruvi Mango
B&J 100ml CookieDough CL3 X12x375EB
Nutrition per 100 g
| Nutrient | Gruvi Mango | B&J 100ml CookieDough CL3 X1... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 327 kcal | 275 kcal |
| Fat | 19 g | 15 g |
| Saturated fat | 6.6 g | 7.1 g |
| Sugars | 31 g | 18 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 4 g |
| Protein | 2.6 g | 4 g |
| Additives | 8 | 4 |
| Allergens | Gluten, Milk, Mustard, Nuts, Molkenpulver, Vollmilchpulver, Weizenmehl, Weizenvollkornmehl | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- B&J 100ml CookieDough CL3 X12x375EB has 16% fewer calories (275 kcal vs 327 kcal).
- B&J 100ml CookieDough CL3 X12x375EB has 21% less fat (15 g vs 19 g).
- B&J 100ml CookieDough CL3 X12x375EB has 42% less sugar (18 g vs 31 g).
- B&J 100ml CookieDough CL3 X12x375EB has 35% more protein (4 g vs 2.6 g).
- Only Gruvi Mango lists: Mustard, Nuts, Molkenpulver, Vollmilchpulver, Weizenmehl, Weizenvollkornmehl.
- Only B&J 100ml CookieDough CL3 X12x375EB lists: Eggs, Soybeans.
Ingredients
Gruvi Mango
Zucker - rehydrierte Magermilch - Sonnenblumenöl - Wasser - Glukosesirup - Mangopüree 6% - Vollmilchjoghurt 5% - Dextrose - Kokosnussöl - Mangosaft aus Mangokonzentrat 1,5% - Molkenpulver - Salfett - Weizenmehl - Vollmilchpulver - fermentiertes Milchpulver - Weizenvollkornmehl - zerdrückte gefriergetrocknete Mango 1,4% - Butter Laktose - Zitronen - und Saflorenextrakt - pflanzliche Fasern aus Chicorée - Karottenextrakt - Gelatine - Säuerungsmittel: Citronensäure - natürliche Aromen - Stabilisatoren: Natriumalginat, Johannisbrotkernmehl - Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren - Geliermittel: Pektine Farbstoffe: Paprika - und Karottenextrakt - Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate - Saureregulator: Milchsäure - Salz. Kann enthalten: Eier, Erdnüsse, Soja, Mandeln, Haselnüsse, Walnüsse, Kaschunüsse (Cashewnüsse), Pecannüsse, Paranüsse, Pistazien, Macadamia, Senf.
B&J 100ml CookieDough CL3 X12x375EB
CRÈME (27%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huile de coco, cacao maigre en poudre, ŒUF¹, huile de soja, pâte de cacao, mélasses, extrait de vanille, stabilisants (gomme guar, carraghénanes), arôme naturel (dont LAIT), beurre de cacao, sel, émulsifiant (lécithines de SOJA), BEURRE concentré, arôme naturel de vanille.¹œufs de poules élevées en plein air. >Sucre, cacao, vanille : issus du commerce équitable Fairtrade dans le respect du bilan de masse (66% du poids total) hors eau et produits laitiers (F).
FAQ
Which is healthier: Gruvi Mango or B&J 100ml CookieDough CL3 X12x375EB?
Overall, B&J 100ml CookieDough CL3 X12x375EB has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
B&J 100ml CookieDough CL3 X12x375EB has fewer calories: 275 kcal versus 327 kcal per 100 g.
Which has less sugar?
B&J 100ml CookieDough CL3 X12x375EB has less sugar: 18 g versus 31 g per 100 g.