Lonzo Fumé fabriqué en Corse vs Lonzo Charcuterie Fontana
Overall, Lonzo Fumé fabriqué en Corse has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lonzo Fumé fabriqué en Corse | Lonzo Charcuterie Fontana |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 190 kcal | 239 kcal |
| Fat | 7.1 g | 13.1 g |
| Saturated fat | 3.3 g | 5.8 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 5.3 g | 4.3 g |
| Protein | 31.5 g | 29.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lonzo Fumé fabriqué en Corse has 21% fewer calories (190 kcal vs 239 kcal).
- Lonzo Fumé fabriqué en Corse has 46% less fat (7.1 g vs 13.1 g).
- Lonzo Fumé fabriqué en Corse has 43% less saturated fat (3.3 g vs 5.8 g).
- Lonzo Charcuterie Fontana has 19% less salt (4.3 g vs 5.3 g).
Ingredients
Lonzo Fumé fabriqué en Corse
Not available.
Lonzo Charcuterie Fontana
Not available.
FAQ
Which is healthier: Lonzo Fumé fabriqué en Corse or Lonzo Charcuterie Fontana?
Overall, Lonzo Fumé fabriqué en Corse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lonzo Fumé fabriqué en Corse has fewer calories: 190 kcal versus 239 kcal per 100 g.
Which has less sugar?
Lonzo Fumé fabriqué en Corse has less sugar: 0.4 g versus 0.5 g per 100 g.