Lonzo Fumé fabriqué en Corse vs Lonzo
Overall, Lonzo Fumé fabriqué en Corse has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lonzo Fumé fabriqué en Corse | Lonzo |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 190 kcal | 222 kcal |
| Fat | 7.1 g | 9.4 g |
| Saturated fat | 3.3 g | 3.8 g |
| Sugars | 0.4 g | 0.4 g |
| Salt | 5.3 g | 4 g |
| Protein | 31.5 g | 34 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lonzo Fumé fabriqué en Corse has 14% fewer calories (190 kcal vs 222 kcal).
- Lonzo Fumé fabriqué en Corse has 24% less fat (7.1 g vs 9.4 g).
- Lonzo Fumé fabriqué en Corse has 14% less saturated fat (3.3 g vs 3.8 g).
- Lonzo has 25% less salt (4 g vs 5.3 g).
Ingredients
Lonzo Fumé fabriqué en Corse
Not available.
Lonzo
Carré de porc, sel, poivre. Conservateur : nitrite de sodium, boyau naturel de porc. Fumage au feu de bois.
FAQ
Which is healthier: Lonzo Fumé fabriqué en Corse or Lonzo?
Overall, Lonzo Fumé fabriqué en Corse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lonzo Fumé fabriqué en Corse has fewer calories: 190 kcal versus 222 kcal per 100 g.
Which has less sugar?
Lonzo Fumé fabriqué en Corse has less sugar: 0.4 g versus 0.4 g per 100 g.