Lindt Creation Irish Coffee vs Baton crema rom
Overall, Baton crema rom has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lindt Creation Irish Coffee | Baton crema rom |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 523 kcal | 471 kcal |
| Fat | 30 g | 23.3 g |
| Saturated fat | 18 g | 8 g |
| Sugars | 54 g | 55.1 g |
| Salt | 0.2 g | 0 g |
| Fiber | — | 1.5 g |
| Protein | 5.7 g | 3.7 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk, Soybeans | Milk, Soybeans, Lapte |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baton crema rom has 22% less fat (23.3 g vs 30 g).
- Baton crema rom has 56% less saturated fat (8 g vs 18 g).
- Lindt Creation Irish Coffee has 35% more protein (5.7 g vs 3.7 g).
- Only Lindt Creation Irish Coffee lists: Gluten.
- Only Baton crema rom lists: Lapte.
Ingredients
Lindt Creation Irish Coffee
Sucre, beurre de cacao, poudre de _lait_, pâte de cacao, _lactose_, crème de liqueur irlandaise (_crème_ fraîche, sucre, alcool, whisky, caramel) 4 %, poudre de _lait_ écrémé, sirop de glucose, whisky 1 %, stabilisant (sorbitol), liqueur de café (sucre, alcool, arôme naturel de café) 0,6 %, sucre inverti, émulsifiant (lécithine de _soja_), café 0,5 %, extrait de malt d'_orge_, arômes (vanille, crème),
Baton crema rom
zahăr, grăsimi vegetale parțial hidrogenate (_soia_, palmier, shea, rapiță), pudră de cacao cu conținut redus de grăsime, sirop de glucoză, derivat din zer pudră (din _lapte_), agent de umezire (sirop de sorbitol), alcool etilic rafinat, _lapte_ praf parțial degresat, rom 0,1%, stabilizator (Invertază), emulsifianți (lecitină din _soia_, poliricinoleat de poliglicerină), arome
FAQ
Which is healthier: Lindt Creation Irish Coffee or Baton crema rom?
Overall, Baton crema rom has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baton crema rom has fewer calories: 471 kcal versus 523 kcal per 100 g.
Which has less sugar?
Lindt Creation Irish Coffee has less sugar: 54 g versus 55.1 g per 100 g.