Baton crema rom vs Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g
Overall, Baton crema rom has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Baton crema rom
Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g
Nutrition per 100 g
| Nutrient | Baton crema rom | Chocolat Villars Noir Liqueu... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 471 kcal | 480 kcal |
| Fat | 23.3 g | 26 g |
| Saturated fat | 8 g | 16 g |
| Sugars | 55.1 g | 50 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.5 g | 4.8 g |
| Protein | 3.7 g | 3.7 g |
| Additives | 4 | 2 |
| Allergens | Milk, Soybeans, Lapte | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baton crema rom has 10% less fat (23.3 g vs 26 g).
- Baton crema rom has 50% less saturated fat (8 g vs 16 g).
- Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g has 69% more fiber (4.8 g vs 1.5 g).
- Only Baton crema rom lists: Soybeans, Lapte.
Ingredients
Baton crema rom
zahăr, grăsimi vegetale parțial hidrogenate (_soia_, palmier, shea, rapiță), pudră de cacao cu conținut redus de grăsime, sirop de glucoză, derivat din zer pudră (din _lapte_), agent de umezire (sirop de sorbitol), alcool etilic rafinat, _lapte_ praf parțial degresat, rom 0,1%, stabilizator (Invertază), emulsifianți (lecitină din _soia_, poliricinoleat de poliglicerină), arome
Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g
Sucre*, pâte de cacao, beurre de cacao, eau-de-vie de Poire Williams du Valais* AOP (9%), LAIT* entier en poudre, fraction de BEURRE*(LAIT), LAIT* écrémé en poudre, PETIT-LAIT* en poudre, émulsifiant (lécithine de colza), arôme naturel de vanille. Cacao: 53% minimum dans le chocolat. Peut contenir des traces de : NOISETTE, AMANDE, NOIX, NOIX DE PECAN, NOIX DE CAJOU, PISTACHE, OEUF, BLE, ORGE et SOJA. *Ingrédients d'origine suisse.
FAQ
Which is healthier: Baton crema rom or Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g?
Overall, Baton crema rom has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baton crema rom has fewer calories: 471 kcal versus 480 kcal per 100 g.
Which has less sugar?
Chocolat Villars Noir Liqueur Poire Intense de Suisse 100g has less sugar: 50 g versus 55.1 g per 100 g.