Asbach Pralinen vs Baton crema rom
Overall, Asbach Pralinen has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Asbach Pralinen | Baton crema rom |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 462 kcal | 471 kcal |
| Fat | 23 g | 23.3 g |
| Saturated fat | 15 g | 8 g |
| Sugars | 49 g | 55.1 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1.5 g |
| Protein | 4.7 g | 3.7 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Milk, Nuts | Milk, Soybeans, Lapte |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baton crema rom has 47% less saturated fat (8 g vs 15 g).
- Asbach Pralinen has 11% less sugar (49 g vs 55.1 g).
- Asbach Pralinen has 21% more protein (4.7 g vs 3.7 g).
- Only Asbach Pralinen lists: Eggs, Nuts.
- Only Baton crema rom lists: Soybeans, Lapte.
Ingredients
Asbach Pralinen
sugar, cocoa mass, brandy (4% in liqueur filling), water, cocoa butter, emulsifier: sunflower lecithins, may contain traces of soya, egg, hazelnuts, milk.
Baton crema rom
zahăr, grăsimi vegetale parțial hidrogenate (_soia_, palmier, shea, rapiță), pudră de cacao cu conținut redus de grăsime, sirop de glucoză, derivat din zer pudră (din _lapte_), agent de umezire (sirop de sorbitol), alcool etilic rafinat, _lapte_ praf parțial degresat, rom 0,1%, stabilizator (Invertază), emulsifianți (lecitină din _soia_, poliricinoleat de poliglicerină), arome
FAQ
Which is healthier: Asbach Pralinen or Baton crema rom?
Overall, Asbach Pralinen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Asbach Pralinen has fewer calories: 462 kcal versus 471 kcal per 100 g.
Which has less sugar?
Asbach Pralinen has less sugar: 49 g versus 55.1 g per 100 g.