Chocolate Cognac vs Baton crema rom
Overall, Baton crema rom has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chocolate Cognac | Baton crema rom |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 467 kcal | 471 kcal |
| Fat | 23 g | 23.3 g |
| Saturated fat | 14 g | 8 g |
| Sugars | 57 g | 55.1 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 1.5 g |
| Protein | 4.5 g | 3.7 g |
| Additives | 1 | 4 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Milk, Soybeans, Lapte |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baton crema rom has 43% less saturated fat (8 g vs 14 g).
- Baton crema rom has 100% more fiber (1.5 g vs 0 g).
- Chocolate Cognac has 18% more protein (4.5 g vs 3.7 g).
- Only Chocolate Cognac lists: Gluten, Nuts.
- Only Baton crema rom lists: Lapte.
Ingredients
Chocolate Cognac
Zucker, Kakaobutter, Vollmilchpulver, Cognac (8%), Kakaomasse, Milchzucker, Invertzucker, Magermilchpulver, Verdickungsmittel (Gummi arabicum), Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma Vanillin. Kann Haselnüsse und andere Schalenfrüchte enthalten.
Baton crema rom
zahăr, grăsimi vegetale parțial hidrogenate (_soia_, palmier, shea, rapiță), pudră de cacao cu conținut redus de grăsime, sirop de glucoză, derivat din zer pudră (din _lapte_), agent de umezire (sirop de sorbitol), alcool etilic rafinat, _lapte_ praf parțial degresat, rom 0,1%, stabilizator (Invertază), emulsifianți (lecitină din _soia_, poliricinoleat de poliglicerină), arome
FAQ
Which is healthier: Chocolate Cognac or Baton crema rom?
Overall, Baton crema rom has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Cognac has fewer calories: 467 kcal versus 471 kcal per 100 g.
Which has less sugar?
Baton crema rom has less sugar: 55.1 g versus 57 g per 100 g.