Lilek v omáčce adžika vs Pesto alla genovese biologico
Overall, Lilek v omáčce adžika has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Lilek v omáčce adžika | Pesto alla genovese biologic... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 3 |
| Calories | 80 kcal | 592 kcal |
| Fat | 5 g | 63 g |
| Saturated fat | 0.6 g | 8.4 g |
| Sugars | 6 g | 0.4 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | — | 3.8 g |
| Protein | 1.2 g | 3.6 g |
| Additives | 1 | 2 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lilek v omáčce adžika has 86% fewer calories (80 kcal vs 592 kcal).
- Lilek v omáčce adžika has 92% less fat (5 g vs 63 g).
- Lilek v omáčce adžika has 93% less saturated fat (0.6 g vs 8.4 g).
- Pesto alla genovese biologico has 93% less sugar (0.4 g vs 6 g).
- Pesto alla genovese biologico has 17% less salt (1.5 g vs 1.8 g).
- Pesto alla genovese biologico has 66% more protein (3.6 g vs 1.2 g).
- Lilek v omáčce adžika has the better Nutri-Score.
- Only Pesto alla genovese biologico lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Lilek v omáčce adžika
Lilek, paprika, rajčata, slunečnicový olej, cukr, jedlá sůl, česnek,regulátor kyselosti. kyselina octová, mletá červená paprika.
Pesto alla genovese biologico
Olio di semi di girasole, basilico* 34%, VALORI NUTRIZIONAL Parmigiano Reggiano DOP* (latte, sale, caglio) 7%, 100 g: Energia: 2435 - anacardi in granella* 2,6%, burro* (latte), sale, olio Grassi: 63 g, di cui acid a extra vergine di oliva* 2,1%, aglio* (solfiti) 0,5%, saturi 84g, Carat pinoli 0,05%, antiossidanti: acido ascorbico, correttori di cui zucchert 04ge 25 ge di acidità: acido lattico. *Da agricoltura biologica. Può contenere uovo, sedano, senape, semi di sesamo, arachidi, pesce, molluschi, crostacei, altra frutta a guscio SENZA GLUTINE Proteine 36g. Sale: 244
FAQ
Which is healthier: Lilek v omáčce adžika or Pesto alla genovese biologico?
Overall, Lilek v omáčce adžika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lilek v omáčce adžika has fewer calories: 80 kcal versus 592 kcal per 100 g.
Which has less sugar?
Pesto alla genovese biologico has less sugar: 0.4 g versus 6 g per 100 g.