Comparison

Les Sauces Hollandaise vs Sauce Hollandaise

Overall, Sauce Hollandaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientLes Sauces HollandaiseSauce Hollandaise
Nutri-Score c c
NOVA group 4 4
Calories 173 kcal 94 kcal
Fat 16.6 g 7.6 g
Saturated fat 1.9 g 0.8 g
Sugars 1.9 g 0.8 g
Salt 1.3 g 1.1 g
Fiber 0.5 g 0.2 g
Protein 0.9 g 0.5 g
Additives22
AllergensEggs, Milk, Mustard, SenfölEggs, Milk, Mustard, Senföl

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Hollandaise has 46% fewer calories (94 kcal vs 173 kcal).
  • Sauce Hollandaise has 54% less fat (7.6 g vs 16.6 g).
  • Sauce Hollandaise has 58% less saturated fat (0.8 g vs 1.9 g).
  • Sauce Hollandaise has 58% less sugar (0.8 g vs 1.9 g).
  • Les Sauces Hollandaise has 60% more fiber (0.5 g vs 0.2 g).
  • Les Sauces Hollandaise has 44% more protein (0.9 g vs 0.5 g).

Ingredients

Les Sauces Hollandaise

Wasser, 15% Sonnenblumenöl, 5% EIGELB, modifizierte Stärke, Zucker, Zitronensaft, Jodsalz (Speisesalz, Kaliumjodat), Weißweinessig, Zwiebeln, Aromen (mit EI, MILCH, SENFÖL), Hefeextrakt, Verdickungsmittel Xanthan

Sauce Hollandaise

Fettreduzierte Sauce Hollandaise Zutaten: Wasser, 7% Sonnenblumenöl, modifizierte Stärke, 1,4% EIGELB, Zucker, Jodsalz (Salz, Kaliumjodat), Zitronensaftkonzentrat, Weißweinessig, Hefeextrakt, Zwiebelpulver, Aromen (mit MILCH, EI, SENFÖL), Verdickungsmittel Xanthan.

FAQ

Which is healthier: Les Sauces Hollandaise or Sauce Hollandaise?

Overall, Sauce Hollandaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Hollandaise has fewer calories: 94 kcal versus 173 kcal per 100 g.

Which has less sugar?

Sauce Hollandaise has less sugar: 0.8 g versus 1.9 g per 100 g.

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