Les mini bûchettes - fromage de chèvre vs Saucisson
Overall, Saucisson has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Les mini bûchettes - fromage... | Saucisson |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 546 kcal | 428 kcal |
| Fat | 45 g | 33 g |
| Saturated fat | 17 g | 13 g |
| Sugars | 1.5 g | 1.8 g |
| Salt | 6 g | 4.7 g |
| Fiber | 0 g | — |
| Protein | 32 g | 28 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson has 22% fewer calories (428 kcal vs 546 kcal).
- Saucisson has 27% less fat (33 g vs 45 g).
- Saucisson has 24% less saturated fat (13 g vs 17 g).
- Les mini bûchettes - fromage de chèvre has 17% less sugar (1.5 g vs 1.8 g).
- Saucisson has 22% less salt (4.7 g vs 6 g).
- Les mini bûchettes - fromage de chèvre has 13% more protein (32 g vs 28 g).
Ingredients
Les mini bûchettes - fromage de chèvre
Viande de porc, fromage de chèvre: LAIT de chèvre-sel-ferments lactiques-coagulant, LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium-nitrite de sodium, ferments,
Saucisson
Viande de porc, gras de porc, fromage Fourme d'Ambert 12% (Lait cru vache), sel, Lactose, sirop de glucose, dextrose, epice, plante aromatiques, conservateurs nitrate de potassium, ferments, boyau collagénique de boeuf comestible.
FAQ
Which is healthier: Les mini bûchettes - fromage de chèvre or Saucisson?
Overall, Saucisson has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson has fewer calories: 428 kcal versus 546 kcal per 100 g.
Which has less sugar?
Les mini bûchettes - fromage de chèvre has less sugar: 1.5 g versus 1.8 g per 100 g.