Les fonds d'artichauts marinés aux herbes de Provence vs Sauce aperitif echalote et ciboulette
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Les fonds d'artichauts marinés aux herbes de Provence
Sauce aperitif echalote et ciboulette
Nutrition per 100 g
| Nutrient | Les fonds d'artichauts marin... | Sauce aperitif echalote et c... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 77 kcal | 462 kcal |
| Fat | 4.7 g | 48.5 g |
| Saturated fat | 0.6 g | 11.9 g |
| Sugars | 3.5 g | 4.1 g |
| Salt | 0.9 g | 1 g |
| Fiber | 3.3 g | 0.3 g |
| Protein | 1.3 g | 1.4 g |
| Additives | 0 | 2 |
| Allergens | Sulphur dioxide and sulphites | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les fonds d'artichauts marinés aux herbes de Provence has 83% fewer calories (77 kcal vs 462 kcal).
- Les fonds d'artichauts marinés aux herbes de Provence has 90% less fat (4.7 g vs 48.5 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 95% less saturated fat (0.6 g vs 11.9 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 15% less sugar (3.5 g vs 4.1 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 90% more fiber (3.3 g vs 0.3 g).
- Les fonds d'artichauts marinés aux herbes de Provence has the better Nutri-Score.
- Les fonds d'artichauts marinés aux herbes de Provence is less processed (lower NOVA group).
- Only Les fonds d'artichauts marinés aux herbes de Provence lists: Sulphur dioxide and sulphites.
- Only Sauce aperitif echalote et ciboulette lists: Eggs, Milk.
Ingredients
Les fonds d'artichauts marinés aux herbes de Provence
Fonds d'artichauts blanchis 59,3%, huile de tournesol 29,6%, huile d'olive vierge extra 5,8%, vinaigre de vin blanc (contient des sulfites), sel, herbes de Provence 0,19%.
Sauce aperitif echalote et ciboulette
Huile de tournesol, lait, échalote 9,8%, vinaigre d'alcool, ciboulette 2,5%, sucre, jaune d'oeuf, sel, gommes de xanthane et de guar, jus concentré de citron.
FAQ
Which is healthier: Les fonds d'artichauts marinés aux herbes de Provence or Sauce aperitif echalote et ciboulette?
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les fonds d'artichauts marinés aux herbes de Provence has fewer calories: 77 kcal versus 462 kcal per 100 g.
Which has less sugar?
Les fonds d'artichauts marinés aux herbes de Provence has less sugar: 3.5 g versus 4.1 g per 100 g.