Les fonds d'artichauts marinés aux herbes de Provence vs Sauce apéritif tomate basilic
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Les fonds d'artichauts marinés aux herbes de Provence
Sauce apéritif tomate basilic
Nutrition per 100 g
| Nutrient | Les fonds d'artichauts marin... | Sauce apéritif tomate basili... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 4 |
| Calories | 77 kcal | 420 kcal |
| Fat | 4.7 g | 43.6 g |
| Saturated fat | 0.6 g | 12 g |
| Sugars | 3.5 g | 3.4 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 3.3 g | 0.3 g |
| Protein | 1.3 g | 1.9 g |
| Additives | 0 | 2 |
| Allergens | Sulphur dioxide and sulphites | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les fonds d'artichauts marinés aux herbes de Provence has 82% fewer calories (77 kcal vs 420 kcal).
- Les fonds d'artichauts marinés aux herbes de Provence has 89% less fat (4.7 g vs 43.6 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 95% less saturated fat (0.6 g vs 12 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 91% more fiber (3.3 g vs 0.3 g).
- Sauce apéritif tomate basilic has 32% more protein (1.9 g vs 1.3 g).
- Les fonds d'artichauts marinés aux herbes de Provence is less processed (lower NOVA group).
- Only Les fonds d'artichauts marinés aux herbes de Provence lists: Sulphur dioxide and sulphites.
- Only Sauce apéritif tomate basilic lists: Eggs, Milk.
Ingredients
Les fonds d'artichauts marinés aux herbes de Provence
Fonds d'artichauts blanchis 59,3%, huile de tournesol 29,6%, huile d'olive vierge extra 5,8%, vinaigre de vin blanc (contient des sulfites), sel, herbes de Provence 0,19%.
Sauce apéritif tomate basilic
huile de tournesol, lait, tomate 12,9%, vinaigre d'alcool, basilic 2,4%, sucre, jaune d'oeuf, sel, gommes de xanthane et de guar, jus concentré de citron.
FAQ
Which is healthier: Les fonds d'artichauts marinés aux herbes de Provence or Sauce apéritif tomate basilic?
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les fonds d'artichauts marinés aux herbes de Provence has fewer calories: 77 kcal versus 420 kcal per 100 g.
Which has less sugar?
Sauce apéritif tomate basilic has less sugar: 3.4 g versus 3.5 g per 100 g.