Comparison

Lentilles préparées vs Haricots Verts extra-fins 1/4

Overall, Haricots Verts extra-fins 1/4 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientLentilles préparéesHaricots Verts extra-fins 1/...
Nutri-Score b a
NOVA group 4 3
Calories 93 kcal 20 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 1.3 g
Salt 0.8 g 0.8 g
Fiber 3.1 g 2.4 g
Protein 6.6 g 1.4 g
Additives10
AllergensGluten, None, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots Verts extra-fins 1/4 has 78% fewer calories (20 kcal vs 93 kcal).
  • Haricots Verts extra-fins 1/4 has 80% less fat (0.1 g vs 0.5 g).
  • Lentilles préparées has 62% less sugar (0.5 g vs 1.3 g).
  • Lentilles préparées has 23% more fiber (3.1 g vs 2.4 g).
  • Lentilles préparées has 79% more protein (6.6 g vs 1.4 g).
  • Haricots Verts extra-fins 1/4 has the better Nutri-Score.
  • Haricots Verts extra-fins 1/4 is less processed (lower NOVA group).
  • Only Lentilles préparées lists: Gluten, None, Soybeans.

Ingredients

Lentilles préparées

Eau, lentilles sèches trempées 32%, carottes 3%, arômes, oignons déshydratés 0.7%, sel, feuille de laurier, affermissant : chlorure de calcium. peut contenir des cécérales contenant du GLUTEN, SOJA

Haricots Verts extra-fins 1/4

Haricots verts extra-fins 54%, eau, sel, oignon grelot 0,2% (« s » pour le format 4/4)

FAQ

Which is healthier: Lentilles préparées or Haricots Verts extra-fins 1/4?

Overall, Haricots Verts extra-fins 1/4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots Verts extra-fins 1/4 has fewer calories: 20 kcal versus 93 kcal per 100 g.

Which has less sugar?

Lentilles préparées has less sugar: 0.5 g versus 1.3 g per 100 g.

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