Le sec épicé vs Corned Turkey Putenfleisch mit Rindergelatine
Overall, Corned Turkey Putenfleisch mit Rindergelatine has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Le sec épicé
Corned Turkey Putenfleisch mit Rindergelatine
Nutrition per 100 g
| Nutrient | Le sec épicé | Corned Turkey Putenfleisch m... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 136 kcal |
| Fat | 25.3 g | 5.5 g |
| Saturated fat | 8.7 g | 1.7 g |
| Sugars | 2.4 g | 1 g |
| Salt | 0 g | 2.3 g |
| Protein | 18.3 g | 20.5 g |
| Additives | 6 | 3 |
| Allergens | None | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corned Turkey Putenfleisch mit Rindergelatine has 57% fewer calories (136 kcal vs 314 kcal).
- Corned Turkey Putenfleisch mit Rindergelatine has 78% less fat (5.5 g vs 25.3 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 80% less saturated fat (1.7 g vs 8.7 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 58% less sugar (1 g vs 2.4 g).
- Le sec épicé has no salt, while Corned Turkey Putenfleisch mit Rindergelatine has 2.3 g.
- Corned Turkey Putenfleisch mit Rindergelatine has 11% more protein (20.5 g vs 18.3 g).
- Only Le sec épicé lists: None.
- Only Corned Turkey Putenfleisch mit Rindergelatine lists: Celery.
Ingredients
Le sec épicé
Viande séparée mécaniquement de dinde Halal (origine UE), viande de dinde Halal (origine UE), gras de dinde Halal (origine UE), sel, maltodextrine, protéine de pois, épices 1,9% (paprika, ail, piment de Cayenne), dextrine, dextrose, stabilisants (E450, E4511), antioxydant (E301), conservateurs (E250, E252), arôme de fumée, colorant (E160c).
Corned Turkey Putenfleisch mit Rindergelatine
Putenfleisch¹ (82%), Trinkwasser, Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pfeffer, Koriander, Sellerie, Zwiebel, Pastinake, Bockshornkleesaat, Lauch, Liebstöckel), Säureregulatoren: Kaliumlactat, Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.¹QS-Ware. Kann Spuren von Senf enthalten.
FAQ
Which is healthier: Le sec épicé or Corned Turkey Putenfleisch mit Rindergelatine?
Overall, Corned Turkey Putenfleisch mit Rindergelatine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Corned Turkey Putenfleisch mit Rindergelatine has fewer calories: 136 kcal versus 314 kcal per 100 g.
Which has less sugar?
Corned Turkey Putenfleisch mit Rindergelatine has less sugar: 1 g versus 2.4 g per 100 g.