Le petit saint paulin vs Saint-Paulin (23 % MG)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le petit saint paulin | Saint-Paulin (23 % MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 305 kcal | 298 kcal |
| Fat | 25 g | 23 g |
| Saturated fat | 18 g | 16 g |
| Sugars | 0 g | 1 g |
| Salt | 1.6 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Paulin (23 % MG) has 11% less saturated fat (16 g vs 18 g).
- Le petit saint paulin has no sugar, while Saint-Paulin (23 % MG) has 1 g.
Ingredients
Le petit saint paulin
_Lait_ (origine France), sel, ferments, colorant E150a, conservateur : E235
Saint-Paulin (23 % MG)
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, plastifiant alimentaire (colorant : rocou, conservateur : natamycine (contient _lactose_)). Croûte non comestible.
FAQ
Which is healthier: Le petit saint paulin or Saint-Paulin (23 % MG)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23 % MG) has fewer calories: 298 kcal versus 305 kcal per 100 g.
Which has less sugar?
Le petit saint paulin has less sugar: 0 g versus 1 g per 100 g.