Le Pesto alla rucola vs Pesto Ricotta e Noci
Overall, Le Pesto alla rucola has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Le Pesto alla rucola | Pesto Ricotta e Noci |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 368 kcal | 389 kcal |
| Fat | 36 g | 36 g |
| Saturated fat | 5.1 g | 4.7 g |
| Sugars | 3.7 g | 7.3 g |
| Salt | 1.6 g | 2.4 g |
| Fiber | 0.9 g | 1.5 g |
| Protein | 4.9 g | 5.6 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk, Nuts, Grana Padano DOP, Pecorino Romano DOP | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Pesto alla rucola has 49% less sugar (3.7 g vs 7.3 g).
- Le Pesto alla rucola has 34% less salt (1.6 g vs 2.4 g).
- Pesto Ricotta e Noci has 40% more fiber (1.5 g vs 0.9 g).
- Pesto Ricotta e Noci has 12% more protein (5.6 g vs 4.9 g).
- Le Pesto alla rucola has the better Nutri-Score.
- Only Le Pesto alla rucola lists: Grana Padano DOP, Pecorino Romano DOP.
Ingredients
Le Pesto alla rucola
Huile de tournesol, roquette (24%), _ricotta_ (17%) (_lactosérum_ pasteurisé de vache, crème de _lait_ pasteurisé, sel, correcteur d'acidité: acide lactique), eau, _noix_ (4%), flocons de pomme de terre, sucre, _Grana Padano DOP_ D2%) (lait, sel, présure, lysozyme d'_œuf_), sel, huile d'olive vierge extra, _Pecorino Romano DOP_ (_lait_ de brebis, sel, présure), _noix de cajou_ (1%), pignons, ail, correcteur d'acidité: acide lactique, épaississant: amidon modifié.
Pesto Ricotta e Noci
Sonnenblumenöl, 21,5 % Tomatenfruchtfleisch, 20 % Ricotta-Käse [Molke (Milch), Milch], 5,7 % Tomatenmarkkonzentrat, 5 % Walnusskerne, Basilikum, Zucker, Grana Padano g. U. Käse (MILCH, Lysozym aus EI), Salz, Cashewkerne, Molkepulver (Milch), Reisstärke, Säureregulator: Milchsäure, Knoblauch, natürliche Aromen (Milch), Buttermilchpulver (Milch).
FAQ
Which is healthier: Le Pesto alla rucola or Pesto Ricotta e Noci?
Overall, Le Pesto alla rucola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Pesto alla rucola has fewer calories: 368 kcal versus 389 kcal per 100 g.
Which has less sugar?
Le Pesto alla rucola has less sugar: 3.7 g versus 7.3 g per 100 g.