Le dessert fondant au lait de brebis caramel vs Lait caillé
Overall, Lait caillé has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Le dessert fondant au lait de brebis caramel
Lait caillé
Nutrition per 100 g
| Nutrient | Le dessert fondant au lait d... | Lait caillé |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 1 |
| Calories | 137 kcal | 55 kcal |
| Fat | 7 g | 2.6 g |
| Saturated fat | 5 g | 1.6 g |
| Sugars | 13 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.5 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait caillé has 60% fewer calories (55 kcal vs 137 kcal).
- Lait caillé has 63% less fat (2.6 g vs 7 g).
- Lait caillé has 68% less saturated fat (1.6 g vs 5 g).
- Lait caillé has 63% less sugar (4.8 g vs 13 g).
- Le dessert fondant au lait de brebis caramel has 45% more protein (5.5 g vs 3 g).
- Lait caillé has the better Nutri-Score.
- Lait caillé is less processed (lower NOVA group).
Ingredients
Le dessert fondant au lait de brebis caramel
Lait entier de brebis pasteurisé 83% (origine: UE), caramel 13% (sucre, eau), lait entier de brebis en poudre (origine : UE), présure.
Lait caillé
_Lait_ à 2.6% m.g. pasteurisé, ferments lactiques.
FAQ
Which is healthier: Le dessert fondant au lait de brebis caramel or Lait caillé?
Overall, Lait caillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait caillé has fewer calories: 55 kcal versus 137 kcal per 100 g.
Which has less sugar?
Lait caillé has less sugar: 4.8 g versus 13 g per 100 g.