Emprésuré café vs Lait caillé
Overall, Lait caillé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Emprésuré café | Lait caillé |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 1 |
| Calories | 93 kcal | 55 kcal |
| Fat | 1 g | 2.6 g |
| Saturated fat | 0.6 g | 1.6 g |
| Sugars | 16 g | 4.8 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.1 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait caillé has 41% fewer calories (55 kcal vs 93 kcal).
- Emprésuré café has 62% less fat (1 g vs 2.6 g).
- Emprésuré café has 63% less saturated fat (0.6 g vs 1.6 g).
- Lait caillé has 70% less sugar (4.8 g vs 16 g).
- Emprésuré café has 41% more protein (5.1 g vs 3 g).
- Lait caillé has the better Nutri-Score.
- Lait caillé is less processed (lower NOVA group).
Ingredients
Emprésuré café
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 8%, extrait de café, présure, chlorure de calcium.
Lait caillé
_Lait_ à 2.6% m.g. pasteurisé, ferments lactiques.
FAQ
Which is healthier: Emprésuré café or Lait caillé?
Overall, Lait caillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait caillé has fewer calories: 55 kcal versus 93 kcal per 100 g.
Which has less sugar?
Lait caillé has less sugar: 4.8 g versus 16 g per 100 g.