Lait caillé vs Raibi
Overall, Lait caillé has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lait caillé | Raibi |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 1 | 3 |
| Calories | 55 kcal | 80 kcal |
| Fat | 2.6 g | 1.6 g |
| Saturated fat | 1.6 g | 0 g |
| Sugars | 4.8 g | 9 g |
| Salt | 0.1 g | 2 g |
| Fiber | 0 g | 0.2 g |
| Protein | 3 g | 2.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait caillé has 31% fewer calories (55 kcal vs 80 kcal).
- Raibi has 38% less fat (1.6 g vs 2.6 g).
- Raibi has no saturated fat, while Lait caillé has 1.6 g.
- Lait caillé has 47% less sugar (4.8 g vs 9 g).
- Lait caillé has 95% less salt (0.1 g vs 2 g).
- Lait caillé has the better Nutri-Score.
- Lait caillé is less processed (lower NOVA group).
Ingredients
Lait caillé
_Lait_ à 2.6% m.g. pasteurisé, ferments lactiques.
Raibi
lait écrémé, poudre de lait écrémé, crème, sucre, amidon, arôme coloré, ferments lactiques
FAQ
Which is healthier: Lait caillé or Raibi?
Overall, Lait caillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait caillé has fewer calories: 55 kcal versus 80 kcal per 100 g.
Which has less sugar?
Lait caillé has less sugar: 4.8 g versus 9 g per 100 g.