Comparison

Empresuré vanille tonka vs Raibi

Overall, Empresuré vanille tonka has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientEmpresuré vanille tonkaRaibi
Nutri-Score c e
NOVA group 4 3
Calories 90 kcal 80 kcal
Fat 1 g 1.6 g
Saturated fat 0.6 g 0 g
Sugars 15 g 9 g
Salt 0.2 g 2 g
Fiber 0 g 0.2 g
Protein 5.2 g 2.9 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Raibi has 11% fewer calories (80 kcal vs 90 kcal).
  • Empresuré vanille tonka has 38% less fat (1 g vs 1.6 g).
  • Raibi has no saturated fat, while Empresuré vanille tonka has 0.6 g.
  • Raibi has 40% less sugar (9 g vs 15 g).
  • Empresuré vanille tonka has 91% less salt (0.2 g vs 2 g).
  • Empresuré vanille tonka has 44% more protein (5.2 g vs 2.9 g).
  • Empresuré vanille tonka has the better Nutri-Score.
  • Raibi is less processed (lower NOVA group).

Ingredients

Empresuré vanille tonka

Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 7,8%, arôme naturel, aróme naturel de feve tonka, présure. Origine du lait: France.

Raibi

lait écrémé, poudre de lait écrémé, crème, sucre, amidon, arôme coloré, ferments lactiques

FAQ

Which is healthier: Empresuré vanille tonka or Raibi?

Overall, Empresuré vanille tonka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Raibi has fewer calories: 80 kcal versus 90 kcal per 100 g.

Which has less sugar?

Raibi has less sugar: 9 g versus 15 g per 100 g.

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