Comparison

Le dessert fondant au lait de brebis caramel vs Raibi

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLe dessert fondant au lait d...Raibi
Nutri-Score c e
NOVA group 3 3
Calories 137 kcal 80 kcal
Fat 7 g 1.6 g
Saturated fat 5 g 0 g
Sugars 13 g 9 g
Salt 0.1 g 2 g
Fiber 0 g 0.2 g
Protein 5.5 g 2.9 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Raibi has 42% fewer calories (80 kcal vs 137 kcal).
  • Raibi has 77% less fat (1.6 g vs 7 g).
  • Raibi has no saturated fat, while Le dessert fondant au lait de brebis caramel has 5 g.
  • Raibi has 31% less sugar (9 g vs 13 g).
  • Le dessert fondant au lait de brebis caramel has 95% less salt (0.1 g vs 2 g).
  • Le dessert fondant au lait de brebis caramel has 47% more protein (5.5 g vs 2.9 g).
  • Le dessert fondant au lait de brebis caramel has the better Nutri-Score.

Ingredients

Le dessert fondant au lait de brebis caramel

Lait entier de brebis pasteurisé 83% (origine: UE), caramel 13% (sucre, eau), lait entier de brebis en poudre (origine : UE), présure.

Raibi

lait écrémé, poudre de lait écrémé, crème, sucre, amidon, arôme coloré, ferments lactiques

FAQ

Which is healthier: Le dessert fondant au lait de brebis caramel or Raibi?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Raibi has fewer calories: 80 kcal versus 137 kcal per 100 g.

Which has less sugar?

Raibi has less sugar: 9 g versus 13 g per 100 g.

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