Empresuré vanille tonka vs Lait caillé
Overall, Lait caillé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Empresuré vanille tonka | Lait caillé |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 1 |
| Calories | 90 kcal | 55 kcal |
| Fat | 1 g | 2.6 g |
| Saturated fat | 0.6 g | 1.6 g |
| Sugars | 15 g | 4.8 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait caillé has 39% fewer calories (55 kcal vs 90 kcal).
- Empresuré vanille tonka has 62% less fat (1 g vs 2.6 g).
- Empresuré vanille tonka has 63% less saturated fat (0.6 g vs 1.6 g).
- Lait caillé has 68% less sugar (4.8 g vs 15 g).
- Empresuré vanille tonka has 42% more protein (5.2 g vs 3 g).
- Lait caillé has the better Nutri-Score.
- Lait caillé is less processed (lower NOVA group).
Ingredients
Empresuré vanille tonka
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 7,8%, arôme naturel, aróme naturel de feve tonka, présure. Origine du lait: France.
Lait caillé
_Lait_ à 2.6% m.g. pasteurisé, ferments lactiques.
FAQ
Which is healthier: Empresuré vanille tonka or Lait caillé?
Overall, Lait caillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait caillé has fewer calories: 55 kcal versus 90 kcal per 100 g.
Which has less sugar?
Lait caillé has less sugar: 4.8 g versus 15 g per 100 g.