Le dessert fondant au lait de brebis caramel vs Empresuré vanille tonka
Overall, Empresuré vanille tonka has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Le dessert fondant au lait de brebis caramel
Empresuré vanille tonka
Nutrition per 100 g
| Nutrient | Le dessert fondant au lait d... | Empresuré vanille tonka |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 137 kcal | 90 kcal |
| Fat | 7 g | 1 g |
| Saturated fat | 5 g | 0.6 g |
| Sugars | 13 g | 15 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 5.5 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Empresuré vanille tonka has 34% fewer calories (90 kcal vs 137 kcal).
- Empresuré vanille tonka has 86% less fat (1 g vs 7 g).
- Empresuré vanille tonka has 88% less saturated fat (0.6 g vs 5 g).
- Le dessert fondant au lait de brebis caramel has 13% less sugar (13 g vs 15 g).
- Le dessert fondant au lait de brebis caramel is less processed (lower NOVA group).
Ingredients
Le dessert fondant au lait de brebis caramel
Lait entier de brebis pasteurisé 83% (origine: UE), caramel 13% (sucre, eau), lait entier de brebis en poudre (origine : UE), présure.
Empresuré vanille tonka
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 7,8%, arôme naturel, aróme naturel de feve tonka, présure. Origine du lait: France.
FAQ
Which is healthier: Le dessert fondant au lait de brebis caramel or Empresuré vanille tonka?
Overall, Empresuré vanille tonka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Empresuré vanille tonka has fewer calories: 90 kcal versus 137 kcal per 100 g.
Which has less sugar?
Le dessert fondant au lait de brebis caramel has less sugar: 13 g versus 15 g per 100 g.