Comparison

Lay's saveur emmental vs Nuss Trio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLay's saveur emmentalNuss Trio
Nutri-Score d d
NOVA group 4 3
Calories 507 kcal 618 kcal
Fat 29 g 51 g
Saturated fat 3.2 g 7 g
Sugars 3.1 g 4.7 g
Salt 1.3 g 1 g
Fiber 4.1 g 7.5 g
Protein 6.3 g 20 g
Additives10
AllergensMilkNuts, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lay's saveur emmental has 18% fewer calories (507 kcal vs 618 kcal).
  • Lay's saveur emmental has 43% less fat (29 g vs 51 g).
  • Lay's saveur emmental has 54% less saturated fat (3.2 g vs 7 g).
  • Lay's saveur emmental has 34% less sugar (3.1 g vs 4.7 g).
  • Nuss Trio has 25% less salt (1 g vs 1.3 g).
  • Nuss Trio has 45% more fiber (7.5 g vs 4.1 g).
  • Nuss Trio has 69% more protein (20 g vs 6.3 g).
  • Nuss Trio is less processed (lower NOVA group).
  • Only Lay's saveur emmental lists: Milk.
  • Only Nuss Trio lists: Nuts, Peanuts.

Ingredients

Lay's saveur emmental

Pommes de terre (62%),huiles végétales (maïs, tournesol, colza en proportion variable),base aromatisante emmental [poudre de petit-LAIT, sel, arômes (dont LAIT), sucre, fromage en poudre (LAIT), chlorure de potassium, colorant (extrait de paprika)]

Nuss Trio

44% Erdnusskerne, 28% Mandeln, 24% Cashewkerne, Sonnenblumenöl, 1% Speisesalz. Kann Spuren von anderen Schalenfrüchten, Soja, Gluten, Milch und Sesamsamen enthalten.

FAQ

Which is healthier: Lay's saveur emmental or Nuss Trio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lay's saveur emmental has fewer calories: 507 kcal versus 618 kcal per 100 g.

Which has less sugar?

Lay's saveur emmental has less sugar: 3.1 g versus 4.7 g per 100 g.

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