Comparison

Lardons de poulet vs Lardons de poulet

Overall, Lardons de poulet has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientLardons de pouletLardons de poulet
Nutri-Score e d
NOVA group 4 4
Calories 179 kcal 150 kcal
Fat 13.1 g 9.1 g
Saturated fat 4.4 g 2.7 g
Sugars 0.5 g 0.5 g
Salt 2.8 g 2 g
Fiber 0 g 1 g
Protein 14.9 g 16 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lardons de poulet has 16% fewer calories (150 kcal vs 179 kcal).
  • Lardons de poulet has 31% less fat (9.1 g vs 13.1 g).
  • Lardons de poulet has 39% less saturated fat (2.7 g vs 4.4 g).
  • Lardons de poulet has 29% less salt (2 g vs 2.8 g).
  • Lardons de poulet has 100% more fiber (1 g vs 0 g).
  • Lardons de poulet has the better Nutri-Score.

Ingredients

Lardons de poulet

Cuisse de poulet halal (48%), cuisse de dinde halal (32%), eau, sel, sirop de glucose, conservateurs (E252, E250), antioxydant (E316), Traces éventuelles de SOJA, PRODUITS LAITIERS, FRUITS A COQUES, SULFITES,

Lardons de poulet

viande de poulet (Suisse) 44%, viande de poulet séparée mécaniquement (Suisse) 37%, eau, peau de poulet (Suisse), sel nitrité pour saumure (sel de culsine, conservateur: nitrite de sodium), maltodextrine, épices, huile de tournesol, fibres d'agrumes, sucre, extrait de levure, antioxydant: ascorbate de sodium, stabilisant: diphosphates, arôme.

FAQ

Which is healthier: Lardons de poulet or Lardons de poulet?

Overall, Lardons de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lardons de poulet has fewer calories: 150 kcal versus 179 kcal per 100 g.

Which has less sugar?

Lardons de poulet has less sugar: 0.5 g versus 0.5 g per 100 g.

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