Comparison

Lard petit-déjeuner vs Lard fumé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLard petit-déjeunerLard fumé
Nutri-Score d e
NOVA group 4 4
Calories 243 kcal 226 kcal
Fat 19 g 16.3 g
Saturated fat 7.7 g 5.8 g
Sugars 0.9 g 0.4 g
Salt 2.4 g 3.2 g
Fiber 0 g —
Protein 17 g 17.1 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lard fumé has 14% less fat (16.3 g vs 19 g).
  • Lard fumé has 25% less saturated fat (5.8 g vs 7.7 g).
  • Lard fumé has 56% less sugar (0.4 g vs 0.9 g).
  • Lard petit-déjeuner has 25% less salt (2.4 g vs 3.2 g).
  • Lard petit-déjeuner has the better Nutri-Score.

Ingredients

Lard petit-déjeuner

96% viande de porc, sel, sirop de glucose, antioxydant (E316), conservateurs (E250, E252).

Lard fumé

poitrine de porc, sel, dextrose, sirop de glucose, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium, arômes, épices

FAQ

Which is healthier: Lard petit-déjeuner or Lard fumé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lard fumé has fewer calories: 226 kcal versus 243 kcal per 100 g.

Which has less sugar?

Lard fumé has less sugar: 0.4 g versus 0.9 g per 100 g.

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