Langue de porc en gelée vs Langue de porc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Langue de porc en gelée | Langue de porc |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | — |
| Calories | 208 kcal | 209 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | — | 5.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.7 g | 1.7 g |
| Protein | 20 g | 20 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Langue de porc en gelée
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
Langue de porc
Not available.
FAQ
Which is healthier: Langue de porc en gelée or Langue de porc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de porc en gelée has fewer calories: 208 kcal versus 209 kcal per 100 g.
Which has less sugar?
Langue de porc en gelée has less sugar: 0.5 g versus 0.5 g per 100 g.