Langue de boeuf sauce au vin de Bourgogne vs Langue de bœuf sauce madère
Overall, Langue de bœuf sauce madère has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Langue de boeuf sauce au vin de Bourgogne
Langue de bœuf sauce madère
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce au vin... | Langue de bœuf sauce madère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 138 kcal | 111 kcal |
| Fat | 8.1 g | 5.8 g |
| Saturated fat | 3.1 g | 2.1 g |
| Sugars | 1.3 g | 1.3 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 0.4 g | — |
| Protein | 11 g | 5.4 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Mustard, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de bœuf sauce madère has 20% fewer calories (111 kcal vs 138 kcal).
- Langue de bœuf sauce madère has 28% less fat (5.8 g vs 8.1 g).
- Langue de bœuf sauce madère has 32% less saturated fat (2.1 g vs 3.1 g).
- Langue de bœuf sauce madère has 37% less salt (0.8 g vs 1.2 g).
- Langue de boeuf sauce au vin de Bourgogne has 51% more protein (11 g vs 5.4 g).
- Only Langue de boeuf sauce au vin de Bourgogne lists: Gluten, Mustard, Sulphur dioxide and sulphites.
Ingredients
Langue de boeuf sauce au vin de Bourgogne
Langues de boeuf en tranches : 46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, arôme, moutarde (eau, graines de moutarde, vinaigre dalcool, sel, acidifiant : acide citrique, conservateur: disufite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
Langue de bœuf sauce madère
Not available.
FAQ
Which is healthier: Langue de boeuf sauce au vin de Bourgogne or Langue de bœuf sauce madère?
Overall, Langue de bœuf sauce madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de bœuf sauce madère has fewer calories: 111 kcal versus 138 kcal per 100 g.
Which has less sugar?
Langue de boeuf sauce au vin de Bourgogne has less sugar: 1.3 g versus 1.3 g per 100 g.