Langue de boeuf sauce au vin de Bourgogne vs Langue de boeuf sauce piquante
Overall, Langue de boeuf sauce au vin de Bourgogne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Langue de boeuf sauce au vin de Bourgogne
Langue de boeuf sauce piquante
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce au vin... | Langue de boeuf sauce piquan... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 138 kcal | 126 kcal |
| Fat | 8.1 g | 8.3 g |
| Saturated fat | 3.1 g | 3.6 g |
| Sugars | 1.3 g | 1.4 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 0.4 g | — |
| Protein | 11 g | 6.8 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Mustard, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de boeuf sauce au vin de Bourgogne has 14% less saturated fat (3.1 g vs 3.6 g).
- Langue de boeuf sauce au vin de Bourgogne has 38% more protein (11 g vs 6.8 g).
- Only Langue de boeuf sauce au vin de Bourgogne lists: Gluten, Mustard, Sulphur dioxide and sulphites.
Ingredients
Langue de boeuf sauce au vin de Bourgogne
Langues de boeuf en tranches : 46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, arôme, moutarde (eau, graines de moutarde, vinaigre dalcool, sel, acidifiant : acide citrique, conservateur: disufite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
Langue de boeuf sauce piquante
Not available.
FAQ
Which is healthier: Langue de boeuf sauce au vin de Bourgogne or Langue de boeuf sauce piquante?
Overall, Langue de boeuf sauce au vin de Bourgogne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de boeuf sauce piquante has fewer calories: 126 kcal versus 138 kcal per 100 g.
Which has less sugar?
Langue de boeuf sauce au vin de Bourgogne has less sugar: 1.3 g versus 1.4 g per 100 g.