Comparison

L'Aligot de l'Aubrac vs Aligot

Overall, Aligot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientL'Aligot de l'AubracAligot
Nutri-Score d d
NOVA group 3 3
Calories 180 kcal 167 kcal
Fat 12 g 9.8 g
Saturated fat 7.7 g 6.1 g
Sugars 0.9 g 0.8 g
Salt 0.8 g 0.7 g
Fiber 1.4 g —
Protein 7.4 g 8.2 g
Additives00
AllergensMilk, TomeMilk, Tome

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aligot has 18% less fat (9.8 g vs 12 g).
  • Aligot has 21% less saturated fat (6.1 g vs 7.7 g).

Ingredients

L'Aligot de l'Aubrac

Purée de pommes de terre (origine France) 59 %, _tome_ fraîche de l'Aubrac au _lait_ cru 31 % (_fromage_ à pâte pressée non salé), _crème_ et _crème_ de _petit lait_ en portion variable, sel.

Aligot

Pommes de terre 46,8%, _tome_ 32% (_fromage_), _lait_ écrémé, _crème_ 30% de matière grasse, sel, ail.

FAQ

Which is healthier: L'Aligot de l'Aubrac or Aligot?

Overall, Aligot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aligot has fewer calories: 167 kcal versus 180 kcal per 100 g.

Which has less sugar?

Aligot has less sugar: 0.8 g versus 0.9 g per 100 g.

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