Comparison
Lait de Bretagne Lait pasteurisé entier vs Whole Milk
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lait de Bretagne Lait pasteu... | Whole Milk |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 64 kcal | 65 kcal |
| Fat | 3.6 g | 3.7 g |
| Saturated fat | 2.2 g | 2.4 g |
| Sugars | 4.8 g | 4.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 3.2 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Lait de Bretagne Lait pasteurisé entier lists: Milk.
Ingredients
Lait de Bretagne Lait pasteurisé entier
_Lait_ pasteurisé entier pasteurisation haute
Whole Milk
PASTEURISED STANDARDISED HOMOGENISED WHOLE MILK
FAQ
Which is healthier: Lait de Bretagne Lait pasteurisé entier or Whole Milk?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait de Bretagne Lait pasteurisé entier has fewer calories: 64 kcal versus 65 kcal per 100 g.
Which has less sugar?
Whole Milk has less sugar: 4.7 g versus 4.8 g per 100 g.
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