Comparison

La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino vs La mia Pinsa - Tomate Mozzarella (3x Mehl)

Overall, La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa mia Pinsa Rucola, Tomatoe...La mia Pinsa - Tomate Mozzar...
Nutri-Score c c
NOVA group 3 —
Calories 205 kcal 210 kcal
Fat 5.5 g 6.3 g
Saturated fat 2.1 g 2.3 g
Sugars 4 g 3.7 g
Salt 1 g 1.1 g
Fiber 2 g 2 g
Protein 7.4 g 7.4 g
Additives00
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino has 13% less fat (5.5 g vs 6.3 g).
  • Only La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino lists: Gluten, Milk, Soybeans.

Ingredients

La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino

39% WHEAT flour, water, 9.2% cherry tomatoes, 8.4% tomato concentrate, 8.0% sieved tomatoes, 5.8% MOZZARELLA CHEESE, 2.9% arugula, 2.9% PECPRINO HARDEN CHEESE, extra olive oil four, 1.9% Spelled flour (WHEAT), salt, WHEAT malted flour, yeast, sugar, garlic, thyme, basil, onions, pepper, roasted onions, chili powder. May contain: SOY, MUSTARD.

La mia Pinsa - Tomate Mozzarella (3x Mehl)

Not available.

FAQ

Which is healthier: La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino or La mia Pinsa - Tomate Mozzarella (3x Mehl)?

Overall, La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino has fewer calories: 205 kcal versus 210 kcal per 100 g.

Which has less sugar?

La mia Pinsa - Tomate Mozzarella (3x Mehl) has less sugar: 3.7 g versus 4 g per 100 g.

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